Served with a hint of lemon flavored ginger dressing.
Diced avocado, masago, crabstick and mixed in mayonnaise dressing.
Scallops, clams, shrimp and squid in light spicy clear broth.
Scallops on top of roasted scallion in clear broth with touch of lemon fregrance.
Broiled crispy salmon skin over seaweed salad with sweet and spicy dressing.
Assorted sashimi in light citrus vinaigrette.
Lobster on mesclun with tobiko dressing.
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Ontray provides online ordering for local restaurants.